SNACKS

Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

STARTERS

Grilled aspargus, Parmesan, 9

Sautéed chicken liver salad with onion marmalade, 9

Prawn & avocado tian, 9.5

Buffalo mozzarella bruschetta with vine tomato & avocado, 9.5

MAINS

Fish & chips, crushed peas & tartare sauce, 19.5

Grilled English lamb, Parmesan mash and sautéed bell pepper salsa, 21.5

Roast salmon, Jersey Royals, asparagus, hollandise, 21.5

Baked lentil cake, grilled broccoli & red pepper, chimichurri, 16.5

Grilled rump steak & French fries, 23.5

Steak Frites; grilled marinated steak & French fries, 19.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus / Peppercorn sauce /

Creamy mushroom sauce, 2 each

French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5

SUNDAY ROASTS

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 22.5 / Roast chicken confit, 19.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Kitchen open:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 5pm on Sunday

Available on Friday to Sunday