SNACKS

Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

STARTERS

Spiced lamb kofta, mint yoghurt, 9

Prawns baked in tomato sauce, crumbled Feta cheese, parsley, 9.5

Buffalo mozzarella bruschetta with vine tomato & avocado, 9

Grilled asparagus, Parmesan, 8.5

MAINS

Chicken Caesar salad with croûtons, 19.5

Pan-roasted salmon, asparagus, new potatoes, lemon beurre blanc, 20.5

Roast English lamb, gratin dauphinois, green beans, jus, 21.5

Grilled halloumi salad with mustard vinaigrette, 16.5

Grilled chicken paillard with choice of salad or fries, 18.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Grilled rump steak & French fries, 23.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2 each

French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5

SUNDAY ROASTS

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 22.5 / Roast chicken confit, 19.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Kitchen open:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 5pm on Sunday

Available on Friday to Sunday