Olives & homemade bread, 5.5

Garlic mushroom bruschetta, 6.5

Rocket & Parmesan salad, 6.5

Tomato & pesto salad, 6.5

Smoked salmon croquettes, dill mayonnaise, 9.5

Baked goats cheese, caramelised onion confit, frisée, 9.5

Minced Scotch beef & jus on toast, watercress, 9.5

Toulouse sausages, pommes purée, onion gravy, 18.5

Roast duck confit with cannellini beans & Italian sausage, parsley dressing, 22.5

Pan-fried fillet of sea bass, risotto Milanese, sauce vierge, 21.5

Boef Bourguignon with creamy mash, 22.5

Baked lentil cake, grilled broccolini, sauce vierge, 16.5

Cheeseburger with salad or fries, 16.5 (add bacon, +1.50)

Grilled aged Scotch rump steak & French fries,

8oz steak, 24.5 / 6oz steak, 19.5

Sauces; Café de Paris butter / Blue cheese butter / Red wine jus /

Peppercorn sauce / Creamy mushroom sauce, 2 each

French fries, 5.5 / Seasonal greens, 5.5 / House bread & butter, 3.5

Served with roast potatoes, seasonal vegetables & the house gravy

Roast beef with Yorkshire pudding & horseradish cream, 24.5

Roast English lamb, 23.5 / Roast chicken confit, 20.5

Roast lentil cake with creamy mushroom sauce, 17.5

SAMMY'S MENU

This menu is subject to availability and may change at short notice

Our usual kitchen open hours:

5:30pm to 9pm on Wednesday & Thursday

5:30pm to 9:30pm on Friday & Saturday

1pm to 4:30pm on Sunday

Book a Table

Available on Wednesday to Sunday