A glass of Vouvray Sec Brut, 8.5

Parsnip soup, parsnip crisps

Baked goats cheese, beetroot purée, candied pecans

Beetroot cured salmon, horseradish cream, dill

Duck croquettes, spiced plum sauce

Pan-fried fillet of sea bream & saffron risotto with roast cherry tomatoes & parsley dressing

Braised blade of Scotch beef, horseradish mash, honey roast carrots, Brussels sprouts

Roast turkey, roast potatoes, Brussels sprouts, Chipolatas, honey-roast parsnips, cranberry relish

Cauliflower cheese with hazelnut crumble, braised red cabbage & Brussels sprouts

A deposit of £15/person and orders required in advance

Please inform us if you have a food allergy or dietary requirements with your orders

This menu is subject to availability and may change

Christmas Party Menu

Available from 19th November to 20th December

Creamy rice pudding, berry sauce

Choux bun, chocolate sauce

Slice of sticky toffee pudding tart, clotted cream

Vanilla ice cream, chocolate sauce